Kanetsune

The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by...

The KC-732 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-595 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and...

The KC-594 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and...

The KC-588 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish...

The KC-587 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish...

The KC-586 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish...

The KB-266 Seseragi Drop 2 has a multipurpose 2.8"-long drop-point blade which is very useful for a variety of outdoor use. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for cutting and dividing game. Full-tang...