Kanetsune

Kanetsune produced the exquisite "King of Dark" dagger in Seki, Japan circa 1980s under the North Man brand name and it was made by Toshi Fukuta, the brother of Tak Fukuta.. The elegantly designed and sturdy blade is 0.176" thick x 8.8" long and it...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune). A recent find from the original distributor in Seki, Japan...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune) and still has the factory sample sticker on it. A recent find from the original distributor in...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune). A recent find from the original distributor in Seki, Japan...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. SG2...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the Aogami Series:The extremely...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long petty kitchen knives. The sheath will suit the following models: KC-814, KC-824, KC-844, KC-854,...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives. The sheath will suit the following models: KC-814, KC-824, KC-844, KC-854,...

The KC-864 Wa-Petty features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through...

The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for...

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.About the 3000...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 2000...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:555 series knives have a DSR-1K6 stainless steel blade...

The KC-362 Kengata is a no-nonsense kitchen knife. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.About the 555 series by Kanetsune:555...

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...