This is a a great bread/Cake knife made in Switzerland by Victorinox. It is NSF and has a Stainless Steel blade. The Patented Fibrox handles are slip resistant and ergonomically designed for comfort. The NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more. The blade is stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. The high carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; and is ice tempered to sustain sharpness longer.