The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...
The G-52 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives...
The G-55 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives...
This exquisite small loveless style blade was produced in Seki, Japan circa 1980s for Boker Magnum by Tak Fukuta. The 440B Stainless blade is mirror polished and measures 6" long overall and the...
The G-54 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives...
The G-57 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives...
The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts...
The G-51 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives...
The KC-547 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...
The KC-179 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...
This is a 104 Twin Set which combines the 103 & 102, made in San Diego, CA. This one has a scarce inverted three line tang stamp indicating 1972 manufacture year. It comes with the black leather...
The KC-728 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is...
The KC-729 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is...
The KC-178 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...
This exquisite small loveless style blade was produced in Seki, Japan circa 1990s by Tak Fukuta and features his son's name "Zak" as the tang stamp. The AUS-8 Stainless blade is mirror polished and...
The KC-546 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...
