This is the 117 Sportsman set which combines the 103 & 116, made circa late 1970s. Warranty paper dated 1978. It comes with the black leather sheath. This is a stunning vintage find and features the...
This is the YH-3000 Series. It features a hammered beautiful "Tsuchime" finished, clad-blade which has extremely sharp Aogami-2 (Blue steel #2) cutting core w/ SUS-410 stainless steel provides...
This is a scarce discontinued Kabar 1233 made in Seki, Japan circa 1980 and has the Olean NY tang stamping. It features a stacked leather handle with brass guard and aluminum pommel. Comes with...
An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-683 wooden Saya sheath is made for the 180mm long wa-santoku kitchen knives and has a traditional cha-ishime...
This is a scarce discontinued Kabar 1233 made in Seki, Japan circa 1980 and has the Cleveland, Ohio tang stamping.. It features a stacked leather handle with brass guard and aluminum pommel. Comes...
This is the 117 Sportsman set which combines the 103 & 116, made circa 1973-80. It comes with the black leather sheath. This is a great vintage find and is a fine example of early Buck sportsman sets...
This is the 117 Sportsman set which combines the 103 & 116, made circa 1970s. The warranty paper is marked 1/73. It comes with the black leather sheath. This is a stunning vintage find and features...
HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting...
HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting...
An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-612 wooden Saya sheath is made for the 210mm long gyutou kitchen knives and has a traditional kuro-ishime...
The KC-955 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect...
This is the 117 Sportsman set which combines the 103 & 116, made circa late 1970s. Warranty paper dated 1973. It comes with the black leather sheath. This is a stunning vintage find and features the...
The KC-590 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese usu-deba is a thin deba, perfect for thin slices of...
An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long petty kitchen knives. The sheath will suit the following...
This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting...
KC-500 SERIESBeautiful Damascus blades made of 11 layers Damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. KC-500 series knives have same...
