The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some...
This fantastic knife was produced by Tak Fukuta in Seki, Japan for Rigid circa 1980s. One of his most popular Rigid designs, this is a fighting bowie and the blade is just under 1/4" thick. It...
The KC-533 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...
The KC-534 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...
The G-17 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable...
This is a high quality compact American Blade dagger, made in Seki, Japan by Tak Fukuta circa 1980s. It features a buffalo horn handle, and a chisel grind blade with a urasuki concave back. The...
The Green Hunter brings a sporty look to the G. Sakai hunting lineup. The thick and stout blade is durable for chopping while also having an ideal design for a hunting knife. The double finger...
The Green Hunter brings a sporty look to the G. Sakai hunting lineup. The thick and stout blade is durable for chopping while also having an ideal design for a hunting knife. The double finger...
The KB-664 Ken-Nata Sheath for fixed blade knives is a fantastic leather sheath made for 180mm long blades. Made in Seki, Japan.This sheath suits model: ...
The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...
The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable...
A nicely designed sharpening steel of fine diamond. It features a black synthetic handle and a flattened oval steel rod measuring 3/8" x 13/16" x 10" long. Overall length is...
The KC-553 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...
The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is fully serrated. The handle is black rubber and it comes with a...
The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the AUS-10 PRO Series:Knives of this series...
The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...
