A nicely designed sharpening steel. It features a black synthetic handle and a flattened oval steel rod measuring 3/8" x 13/16" x 10" long. Overall length is...
The KC-656 is a Gokujo-Toishi, highest grade whetstone. This whetstone is a wonderful maintenance item for your blade care routine, and offers #200 grit, coarse. Made in Japan...
These copper handle spacers are precision water jet cut. This is nice because copper is so soft that cutting it in this thickness by hand can bend it easily. Designed to be installed as decorative...
An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives. The sheath will suit the following...
A nicely designed sharpening steel of fine diamond. It features a black synthetic handle and a flattened oval steel rod measuring 3/8" x 13/16" x 10" long. Overall length is...
The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the AUS-10 PRO Series:Knives of this series...
The G. Sakai Ukimon Money Clip is a small pocket knife that takes up very little space and gives you accommodations to store money. It features an elegant Ukiyoe artwork finished handle featuring a...
The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge. The handle is black rubber...
The G. Sakai Ukimon Money Clip is a small pocket knife that takes up very little space and gives you accommodations to store money. It features an elegant Ukiyoe artwork finished handle featuring a...
G. Sakai put a great deal of thought and attention to detail towards the Sakura-2 Karin-Kobu. The simple & subdued blade design presents an air of dignity. It features cherry blossom decorations on...
This is a nice vintage sharpening rod. It features a wooden handling and a ceramic rod measuring 7.75" and is 13" overall.
Specs
Brand/Model:
Ceramic Sharpening...
The KB-165 Reazen-Tou is a characteristic square-shaped machete designed for clearing brush, heavy chopping, splitting, and for a variety of camping tasks. The bump(process) of the blade tip is to...
The G-60 Sushikiri features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The sushikiri knife...
This is a high quality compact American Blade dagger, made in Seki, Japan by Tak Fukuta circa 1980s. It features a buffalo horn handle, and a chisel grind blade with a urasuki concave back. Leather...
The G-61 Mukimono features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Mukimono knife is...
An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-613 wooden Saya sheath is made for the 180mm long gyutou and santoku kitchen knives and has a traditional...
