The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-100 Series:Knives of the KC-100 Series...
This handle part was produced by Hattori for the Cold Steel tanto that the factory produced during the 1980s-90s. It is black rubber and measures 4.37" long by 1.18" wide...
The KC-591 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-595 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-657 is a Gokujo-Toishi, highest grade whetstone. This whetstone is a wonderful maintenance item for your blade care routine, and offers #1000 grit, medium. Made in Japan...
This is a vintage compass parts lot made in Japan. This lot contains 60 pieces in total. Not all work properly
Specs
Brand/Model:
Japan Compass
Made...
The G. Sakai Ukimon Money Clip is a small pocket knife that takes up very little space and gives you accommodations to store money. It features an elegant Ukiyoe artwork finished handle with the...
Produced by Seizo Imai, and made in Seki, Japan, circa the early 2000s for his custom Loveless style knives, this is the original Nickel Silver guard for the Seizo Imai blades that we also offer. It...
The KC-592 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-594 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the YS-900 Series:Knives of the YS-900 Series...
The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best...
The Kaico-Tou KB-511 features a AUS-8 stainless steel folding blade with a black color wood and a stainless steel bolster. For a quarter of a century, this knife has been one of Kanetsune's most...
A nicely designed sharpening steel. It features a black synthetic handle and a flattened oval steel rod measuring 3/8" x 13/16" x 10" long. Overall length is...
The KC-656 is a Gokujo-Toishi, highest grade whetstone. This whetstone is a wonderful maintenance item for your blade care routine, and offers #200 grit, coarse. Made in Japan...
