The KC-592 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-594 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the YS-900 Series:Knives of the YS-900 Series...
The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best...
This is a scarce Valor short commando made by Tak Fukuta in Seki, Japan circa 1970s-80s for Valor. It features a stainless steel blade, stainless guard and pommel with a stag handle. Tak Fukuta was...
The KC-658 is a Gokujo-Toishi, highest grade whetstone. This is a wonderful maintenance item for your blade care routine. This whetstone offers #3000 grit for finishing. Made in Japan...
The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge and a rope cutter hook. The...
The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-100 Series:Knives of the KC-100 Series...
This handle part was produced by Hattori for the Cold Steel tanto that the factory produced during the 1980s-90s. It is black rubber and measures 4.37" long by 1.18" wide...
The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...
This great looking folding hunter was made by Tak Fukuta in Seki, Japan for Rigid circa 1980s-90s. It features a great feeling fingergroove handle and a clip point blade with bear scene. Tak Fukuta...
The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish,...
The KC-656 is a Gokujo-Toishi, highest grade whetstone. This whetstone is a wonderful maintenance item for your blade care routine, and offers #200 grit, coarse. Made in Japan...
These copper handle spacers are precision water jet cut. This is nice because copper is so soft that cutting it in this thickness by hand can bend it easily. Designed to be installed as decorative...
An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives. The sheath will suit the following...
