To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!Wa-santoku are all-purpose Japanese knives, and are used in much the...
This is a scarce Valor short commando made by Tak Fukuta in Seki, Japan circa 1970s-80s for Valor. It features a stainless steel blade, stainless guard and pommel with a stag handle. Tak Fukuta was...
This is a stunning Buck 500 with a brass heart bolster, stag handle and a mirror polished blade produced in 2015 in Post Falls, Idaho. It measures 4.25" long. Comes in a black LE box with sheath,...
Condor made some of the finest hunting knives back in the day. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early...
Perfect for knifemakers and hobbyists! This original, unfinished rough-ground knife blade blank is by Seizo Imai, and made in Seki, Japan, circa the early 2000s. This blade has not been heat...
The KC-701 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...
This is a scarce Browning bird field dressing folding made in Seki, Japan circa 2000. It measures 4.06" long closed and features a camo thermoplastic handle with grippy checkered inserts and a 2.875"...
This is one of the best small hunters out there. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. The...
This is an original unfinished rough ground knife blade blank by Seizo Imai in Seki, Japan circa early 2000s. This blade has not been heat treated/hardened. It is made of ATS-34 and comes with a...
The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...
This is a stunning Buck 500 with a brass Spade bolster, buffalo horn handle and a mirror polished blade produced in 2015 in Post Falls, Idaho. It measures 4.25" long. Comes in a black LE box with...
An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-426 wooden Saya sheath is made for the 210mm long wa-gyutou kitchen knives and has a traditional kuro-ishime...
Perfect for knifemakers and hobbyists! This original, unfinished rough-ground knife blade blank is by Seizo Imai, and made in Seki, Japan, circa the early 2000s. Formed of a hollow-ground, ATS-34...
This is an original unfinished rough ground knife blade blank by Seizo Imai in Seki, Japan circa early 2000s. This blade has not been heat treated/hardened. It is made of ATS-34 and features a hollow...
The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way...
An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following...
