The KC-591 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-595 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
This is a nice vintage steel sharpening rod. It features a wooden handling and a steel rod measuring 7" and is 11.75" overall.
Specs
Brand/Model:
Steel Sharpening...
The KC-718 Santoku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...
This Kanetsune KC-568 Kawa-Hagi Fixed Blade features a blue steel #2 core / Soft Iron blade with Japanese Zelkova wood handle with black plastic bolster. This special knife is perfect for outdoor...
The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.About...
The KC-656 is a Gokujo-Toishi, highest grade whetstone. This whetstone is a wonderful maintenance item for your blade care routine, and offers #200 grit, coarse. Made in Japan...
These copper handle spacers are precision water jet cut. This is nice because copper is so soft that cutting it in this thickness by hand can bend it easily. Designed to be installed as decorative...
An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives. The sheath will suit the following...
The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the...
An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-613 wooden Saya sheath is made for the 180mm long gyutou and santoku kitchen knives and has a traditional...
The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is straight. The handle is black rubber and it comes with a black...
This is a vintage C. Jul. Herbertz Tanto made in Seki, Japan by Tak Fukuta circa 1980s. It features an elegant tanto design and comes with a nice leather sheath. Tak Fukuta was the first Japanese...
A nicely designed sharpening steel of fine diamond. It features a black synthetic handle and a flattened oval steel rod measuring 3/8" x 13/16" x 10" long. Overall length is...
The G. Sakai Ukimon Money Clip is a small pocket knife that takes up very little space and gives you accommodations to store money. It features an elegant Ukiyoe artwork finished handle featuring Mt...
The KC-513 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...
The KC-658 is a Gokujo-Toishi, highest grade whetstone. This is a wonderful maintenance item for your blade care routine. This whetstone offers #3000 grit for finishing. Made in Japan...
The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-100 Series:Knives of the KC-100 Series...
Produced by Seizo Imai, and made in Seki, Japan, circa the early 2000s for his custom Loveless style knives, this is the original Nickel Silver guard for the Seizo Imai blades that we also offer. It...
The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable...
The KB-664 Ken-Nata Sheath for fixed blade knives is a fantastic leather sheath made for 180mm long blades. Made in Seki, Japan.This sheath suits model: ...
The KC-592 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...
