This is a Browning knife blade blank made in Seki, Japan circa 1990s. It measures 9.5" long overall and the blade measures 5" long and is made of polished 3/16" thick AUS-8A...
This is a Browning knife blade blank made in Seki, Japan circa 1990s. It measures 8.625" long overall and the blade measures 4.625" long and is made of AUS-8A...
The KB-606 is a nylon fixed blade knife sheath which will add value to your Kanetsune collection, while maintaining the excellent condition of your knives. Strong and sleek, you'll enjoy the...
The KC-047 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Longer compared to the KC-048,...
The KC-048 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared...
The KC-049 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful Japanese zelkova wood handle which will stand up powerfully to repeated use. This model is a...
The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces...
This Explorer dive knife was made in Seki, Japan by Tak Fukuta circa 1970s. It features a black plastic handle with strong metal pommel with and a stainless blade with saw teeth. It has a sturdy...
This is a vintage Kukri Gurkha Bolo Machete made in India. The blade is carbon steel and measures blade is 11.06" long and 14.62" overall.
Specs
Brand/Model:
Kukri Gurkha Bolo...
This is a scarce Sea-Buoy floating fishing knife made by Tak Fukuta in Seki, Japan circa 1970s-80s. It features a black and orange hollow handle that allows the knife to float if dropped in the water...
Schrade Cutlery USA LB5, made in the USA. It features a wood handle. Comes with sheath in box with papers.
Specs
Brand/Model:
Schrade LB5
Made in:
United...
This vintage Supr survival tool was made in Seki, Japan circa 1980s for Valor. It features many tool functions and a blade edge. Comes with a sleeve.
Specs
Brand/Model:
Valor...
The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...
The UC427 is an elegant and unique folding knife. Produced in Seki, Japan by Tak Fukuta for United Cutlery during the 1980s era, this folder features a four piece second cut stag handle with scrolled...
This is an excellent quality Browning folding hunter made in Seki, Japan circa 2000. It measures 4.7" long closed and features a black thermoplastic handle with grippy checkered inserts and gray...
The KC-723 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful...
This is a new old stock early production Mcusta Zanmai from circa 2010. The Zanmai Japanese cutlery knives are among the finest made in Seki, Japan. It is an elegant knife with professional...
This is a new old stock early production Mcusta Zanmai from circa 2010. The Zanmai Japanese cutlery knives are among the finest made in Seki, Japan. It is an elegant knife with professional...
Coming from a closed knife store in Seki, Japan, this tag apparently came from a time when Buck Knives being imported into Japan had to be accompanied by this legal import tag with a unique serial...
The Mcusta Zanmai Classic Pro is made to perform. This is a set of four top of the line Japanese Steak knives made in Seki, Japan. This knife features a thin and sharp San Mai 33 layer damascus steel...
The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...
The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...
