Kitchen

555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use, and very sharp by skilled craftman...

This is a 95mm oyster knife made by Kanetsune in Seki, Japan. Specs Brand/Model: Kanetsune KC-92 Made in: Japan Condition: New Year Produced: Current...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a nice vintage spoon and knife set made in Seki, Japan for Pierre Alain circa 1960s-70s. It features 3 stainless steel cutlery pieces, all labeled with the original factory stickers. Specs Brand/Model: Pierre Alain...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. This one was partially finished at the factory. The...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

Takeshi Saji's traditional hammer forging techniques and his considerable experience in the production of custom-designed outdoor knives have enabled him to produce this line of outstanding kitchen knives. This knife features a VG-10 core forged Nickel...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a stunning stainless damascus construction with VG-10 core. Called the "Tactical Scissors" for...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a sturdy construction with micro serrations along the blade to ensure easy cutting. Comes in...

The Mcusta Zanmai Ultimate Aranami is a work of art. This top of the line Japanese Santoku knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp coreless damascus steel blade with VG-10 and VG-2 steels...

The Mcusta Zanmai Hybrid Splash is a work of art. This top of the line Japanese Gyuto knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp 33 layer damascus steel blade with VG-10 core. The handle has a...

The mother company of Mcusta Knives is Silky scissors which has been producing fine scissors for about 60 years. This Silky branded kitchen shears features a sturdy construction with micro serrations along the blade to ensure easy cutting. The red...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge and a rope cutter hook. The handle is black rubber and it comes with a black...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is straight. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has produced quality knives...

This is a nice vintage cheese knife set. It features 5 stainless steel cheese/bar utensils, and a fabric roll to fold them. Specs Brand/Model: Italy Cheese/bar Set Made...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. SG2...

This heavy duty camp Chef is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.106" thick and is made of VG-10 core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty camp Chef is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.115" thick and is made of VG-10 core Damascus. Specs Brand/Model: Seki Cut Prototype...

This is an excellent quality traditional Japanese style Deba knife, modified camping design by Glenn Waters. This is high quality hunting knife comes with a sturdy leather sheath, and features a G1-Steel Stainless blade and gut hook...