Kitchen

This KC-036 is a super-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-035 is an extra-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-034 is a long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make...

This KC-033 is a pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make smooth,...

The KC-029 quail egg scissors feature a stainless steel blade with a red plastic handle. Quail eggs can be difficult to open without spoiling the beautiful petite yolk and allowing shells to fall into the egg. These scissors have been designed to slice...

The KC-020S kitchen scissors feature a stainless steel blade with black ABS resin handle. These have a heat resistance of up to 230°F! These shears come apart for quick cleaning. Use for meats, herbs, messy packages, grape vines, and more! Also excellent...

The KB-239 features an SKD-12 high carbon steel blade with a hardwood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.About the Slaughter Knife Series:Knives in...

Specs Brand/Model: Kanetsune KB-237 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

The KC-513 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

This beautifully forged blade is made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.Damascus "Zen-Bokashi" finished blade with Japanese traditional D-shaped red sandal wood handle...

The KC-461 Gyutou features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

The Kanetsune KC-421 Usuba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw because the super sharp and beveled edges...

The Kanetsune KC-413 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails,...

The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting...

The KC-343 is a powerful kitchen tool. It features a serrated AUS-8 stainless steel blade with kebony maplewood handle. As a slicer, it is ideal for tomatoes, lemons, oranges, grapefruit, kiwi, and more. As a knife, it is the best tool to have on hand...

800 SERIES800 Series Knives are a little smaller than regular Santoku and Nakiri. O-Shaped simple handle without bolster, very popular edition. Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , sandwiched between SUS410...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 1000 Series:Knives of the...

The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to...

The KC-207 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-200 Series:Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is...

The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the AUS-10 PRO Series:Knives of this series are of extra fine quality. They have high carbon...

The KC-179 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with...