Hunting

This is a very rare Tak Blade fixed blade hunter made circa 1990s by Tak Fukuta in Seki, Japan and has his own tang stamp "Tak Blade". It features a green rubber handle and the blade is AUS-8 stainless steel 1/8" thick. Has great ergonomics and has...

This is a Loveless inspired knife blade blank made by Tak Fukuta in Seki, Japan for Winchester circa 1990s. It measures 8.125" long overall and the blade measures 3.625" long and is made of polished 3/16" thick 440 stainless. Has a tapered tang but only...

This is an excellent quality Browning field dressing folding made in Seki, Japan circa 2000. It measures 4.7" long closed and features a black thermoplastic handle with grippy checkered inserts and a 3.5" long 440C stainless steel blades...

This is a high quality Browning hunting knife made in Seki, Japan in the late 1990s-early 2000s. The blade is AUS-8 with a perfect design for skinning and has a large guthook, the handle is sturdy black rubber...

This is a knife blade blank made by Tak Fukuta in Seki, Japan circa 1980s. This is identical to the Rigid RG-62 which Fukuta also produced. It measures 12" long overall and the blade measures 9.25" long and is a beefy 7/32" thick. Tak Fukuta was the...

This is a knife blade blank made by Tak Fukuta in Seki, Japan circa 1980s for Boker Magnum. The 440 Stainless blade is a hefty 5/32" thick and is mirror polished and measures 8.8" long overall and the blade measures 3.5" long. Tak Fukuta was the first...

The KC-338 Honesuki-Kaku knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage,...

The KC-337 Atamatori knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese atamatori knives feature a single-bevel gind, and have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and...

The Kanetsune KB-422 Hi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The KB-239 features an SKD-12 high carbon steel blade with a hardwood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.About the Slaughter Knife Series:Knives in...

Specs Brand/Model: Kanetsune KB-237 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

Part of the Subaru series.Beautiful 31 layers damascus of VG-10 core blade, full tang constructions for hunting. Specs Brand/Model: Kanetsune KB-551 Made...

The KB-266 Seseragi Drop 2 has a multipurpose 2.8"-long drop-point blade which is very useful for a variety of outdoor use. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for cutting and dividing game. Full-tang...

The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Rosewood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and offers extra edges for precise boning and filleting...

"KARASU" means "crows" in English.15 layers of Damascus Blue steel #2 core, Bokashi finished surface blade w/orange red paracord wrapped handle. This comes with black nylon case. Specs Brand/Model: Kanetsune KB-260 Made...

"KARASU" means "crows" in English.15 layers of Damascus Blue steel #2 core, Kurouchi finish surface blade w/olive drab paracord wrapped handle. This comes with black nylon case. Specs Brand/Model: Kanetsune KB-254 Made...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.About the...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.About the Slaughter Knife Series:Knives in this series are...

The Ruoh King Dragon is made by Hiro Knives Co., Ltd. of Seki, Japan, under the supervision of Master craftsman and designer Masui Hiroaki. This is a nicely shaped fixed blade hunting knife. It measures 7.75" long overall and features a micarta handle...

Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. This is one of the best designed fillet knives ever made in Japan. The Condor 87-Z measures 14-1/4" long...

This is one of the best small hunters out there. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. The Condor 84-S measures 7 5/8" long overall and features a...

This is a scarce vintage old stock C. Jul. Herbertz "Tennessee Memorial" Bowie knife, made circa 1980. Excellent quality with heavy duty feel to it, it features a 3/16" thick Rostfrei stainless steel blade and wood handle with brass guard with Aluminum...

This is a scarce knife made by Tak Fukuta in Seki, Japan for Rigid circa 1990s. It features a wood handle with brass guard and pommel with a 9.125" stainless steel blade. Measures 14" long overall. We have supplied a Marbles nylon sheath. Tak Fukuta was...