This is the YH-3000 Series 200mm chef knife. It features a hammered beautiful "Tsuchime" finished, clad-blade which has extremely sharp Aogami-2 (Blue steel #2) cutting core w/ SUS-410 stainless steel provides excellent edge retention, HRC 61-62. "Tsuchime" finish can also make foods release quickly from the blade. Beautiful finished black plywood handles are basic and simple shape that are excellent grip and wear well. Half tang constructions with stainless bolster. Proudly made in Seki, Japan.
| Brand/Model: |
Kanetsune YH-3000 Series KC-922 |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
(305mm) 12 " long |
| Blade Material: |
Blue Steel #2 / SUS410 Stainless Steel |
| Blade Length: |
(200mm) 7.87" long |
|
Handle: |
Plywood w/stainless bolster |
| Additional Notes: |
BLADE THICKNESS 1.8mm |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
