To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!

The KC-814 petty knife is part of the Namishibuki series. It features a 101-layer Damascus w/high speed powder steel core blade and a black wood w/red micarta handle. It comes with a beautiful wooden saya sheath. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.

These feature an amazing 101 layers of Damascus with an abrasion-resistant, high speed powder steel core to an HRC: 61±0.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge. The classy octagonal handle, "八角柄 Hackaku-e", is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark "Kumadori".


About the KC-810 Series:

The KC-810 series knives all come with a wooden saya sheath, finished by the technique used for Saya in making Japanese swords(Katana). The pattern is called "Kuro-Ishime" in Japanese. These come in a classy wooden box, showcasing a Japanese tradition.


About the Namishibuki series:

The name "Namishibuki" means "wave splash" in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence!