The KC-748 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.



About the Honsho Kanemasa E Series:


Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.