The KC-745 Chef Knife features a carbon steel blade with a wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful workhorse in the kitchen.

About the Honsho Kanemasa E Series:


Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.