Description
The KC-742 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.
About the Honsho Kanemasa E Series:
Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.
Specs
| Brand/Model: |
Kanetsune KC-742 Gyutou
|
| Made in: |
Japan
|
| Condition: |
New
|
| Year Produced: |
Current Production
|
|
Folder Closed, or Fixed Overall Length:
|
" long
|
| Blade Material: |
SK-95 (SK-4) Japanese High Carbon Steel
|
| Blade Length: |
(210mm) 8.27" long
|
|
Handle:
|
Wood w/ Stainless Steel Bolster
|
| Additional Notes: |
|
| Knife Type: |
Fixed Blade
|
| Number of Blades: |
1
|
| Lock Type: |
|
| Opening Mechanism: |
|
| Dexterity: |
Ambidextrous
|
