The KC-715 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster.

The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the design are efficient for the fish cleaning and filleting process. Of course, the yo-deba is also excellent for the preparation of poultry and other small-boned meats. One deba knife can replace all three of your small butcher knife, paring knife, and fillet knife for these preparations.

About the Minamoto Kanemasa M Series:

Minamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple handles have excellent grip and will stand up to anything you put it to. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.