The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:555...

The KC-946 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Usubagata knives are popular in...

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Ka

Fantastic Wooden (Saya) sheath made for 165mm long (Deba) kitchen knife. Made in Seki, Japan. Specs Brand/Model: Kanetsune KC-620

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following...