The KC-566 Unagi-Saki features a White Steel #3 core / Soft Iron blade Magnolia handle. and a magnolia wood handle with plastic bolster. Unaki-Saki knives are specially designed to butcher and prepare eel, which is tough and slippery.



About the Minamoto Kanemasa B-Series:

Knives of this series are high-grade Japanese-style kitchen knives for professional use. The cutting-edge blade is made of Hitachi white steel #3formed during forging with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle features a plastic bolster.