The KC-556 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style, making it perfect for fish. Filleting and slicing is a breeze, thanks to the perfected design.

About the Minamoto Kanemasa B-Series:

Knives of this series are high-grade Japanese-style kitchen knives for professional use. The cutting-edge blade is made of Hitachi white steel #3formed during forging with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle features a plastic bolster.