The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features edges and razor sharpness for filleting and skinning. One knife can do it all. Also great for poultry, as it does short work around bones and through sinews and cartilage.

About the KC-500 Series:

KC-500 series knives have beautiful 11-layer Damascus blades patterned with white steel #2 cutting edge, which provides excellent edge retention to a hardness of HRC 60 or more. KC-500 series knives have same blades as the KC-400 series. The traditional D-shaped wooden handles offer excellent comfort.