"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-434 Nakiri

"Kodai-Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-437 Nakiri

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-436 Nakiri

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-439 Nakiri

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-440 Nakiri

This is the YH-3000 Series. It features a hammered beautiful "Tsuchime" finished, clad-blade which has extremely sharp Aogami-2 (Blue steel #2) cutting core w/ SUS-410 stainless steel provides...

The KC-154 Nakiri belongs to the YS-900 Series. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise chopping. The round front provides...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in...

The KC-565 Nakiri features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and...