Kanetsune Seki Japan KC-337 Atamatori High Carbon 150mm Meat Slicer Knife
- SKU:
- KC-337
- Shipping:
- Calculated at Checkout
Description
The KC-337 Atamatori knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese atamatori knives feature a single-bevel gind, and have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.
About the Meat Processing Knife Series:
Knives of this series are professional meat processing knives for skinning, boning, gutting, and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention to a hardness of HRC 60-61. The basic and simple shape handles have excellent grip and stand up to whatever you put it to. These have full-tang construction with hardwood handle. Proudly made in Seki city, Japan.
Specs
Brand/Model: |
Kanetsune KC-337 Atamatori |
Made in: |
Japan |
Condition: |
New |
Year Produced: |
Current Production |
Folder Closed, or Fixed Overall Length: |
(260mm) 10.24 " long |
Blade Material: |
SKD-12 High Carbon Steel |
Blade Length: |
(150mm) 5.90" long |
Handle: |
Hardwood |
Additional Notes: |
Blade Thickness 2.5mm |
Knife Type: |
Fixed Blade |
Number of Blades: |
1 |
Lock Type: | |
Opening Mechanism: | |
Dexterity: |
Ambidextrous |
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Additional Info
- SKU:
- KC-337
- Shipping:
- Calculated at Checkout