Kanetsune Seki Japan KC-143 Usubagata VG-10 San Mai 165mm Kitchen Cutlery Knife Kanetsune Seki Japan KC-143 Usubagata VG-10 San Mai 165mm Kitchen Cutlery Knife
Kanetsune

Kanetsune Seki Japan KC-143 Usubagata VG-10 San Mai 165mm Kitchen Cutlery Knife

$120.00
$84.00
(You save $36.00)
SKU:
KC-143
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Description

Description

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.


About the 3000 Series:

Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.

Specs

Brand/Model:

Kanetsune KC-143 Usubagata
Made in:

Japan
Condition:

New
Year Produced:

Current Production

Folder Closed, or Fixed Overall Length:

290mm (11.4") " long
Blade Material:

VG-10 Stainless steel core / SUS410 Stainless steel
Blade Length:

165mm (6.5")" long

Handle:

Wood w/stainless bolster
Additional Notes:

Thickness 1.8mm
Knife Type:

Fixed Blade

Number of Blades:

1
Lock Type:

Opening Mechanism:

Dexterity:

Ambidextrous
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Additional Info

Additional Info

SKU:
KC-143
Shipping:
Calculated at Checkout

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