The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.


About the 3000 Series:

Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.