Kanetsune Seki Japan KC-141 Kengata VG-10 San Mai 180mm Kitchen Cutlery Knife
- SKU:
- KC-141
- Shipping:
- Calculated at Checkout
Description
The KC-141 Kengata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.
About the 3000 Series:
Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.
Specs
| Brand/Model: |
Kanetsune KC-141 Kengata |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
305mm (12") " long |
| Blade Material: |
VG-10 Stainless steel core / SUS410 Stainless steel |
| Blade Length: |
180mm (7.1")" long |
|
Handle: |
Wood w/stainless bolster |
| Additional Notes: |
Thickness 1.8mm |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
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Additional Info
- SKU:
- KC-141
- Shipping:
- Calculated at Checkout