Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes short order of small and large bones in slippery fish, and efficiently without slipping or ripping the delicate flesh. The KC-038 features all stainless steel construction. Made in Seki, Japan.