The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best...

Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core. This name "せせらぎ SESERAGI" means brilliant, beautiful stream in English. "SESERAGI 2nd" series are updated version of the...

The KB-165 Reazen-Tou is a characteristic square-shaped machete designed for clearing brush, heavy chopping, splitting, and for a variety of camping tasks. The bump(process) of the blade tip is to...