The KB-239 features an SKD-12 high carbon steel blade with a hardwood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.
About the Slaughter Knife Series:
Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.
| Brand/Model: |
Kanetsune KB-239 |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
(260mm) 10.23 " long |
| Blade Material: |
SKD-12 High Carbon Steel |
| Blade Length: |
(150mm) 5.90" long |
|
Handle: |
Hardwood |
| Additional Notes: |
BLADE THICKNESS 2.5mm |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
