Description
The G-52 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which is tough and slippery.
About the Honsho Kanemasa G Series:
The Honsho Kanemasa G series contains high grade Japanese-style kitchen knives for professional use. Its cutting edge core is made of Hitachi white steel #3, formed during forging with a soft iron for high cutting performance and longer edge retention (Ai-Deba: Yellow steel #3/Soft Iron). The traditional D-shaped Magnolia wooden handle features a water buffalo horn bolster.
Specs
| Brand/Model: |
Kanetsune Honsho Kanemasa G-Series G-52 Unagi-Saki
|
| Made in: |
Japan
|
| Condition: |
New
|
| Year Produced: |
Current Production
|
|
Folder Closed, or Fixed Overall Length:
|
" long
|
| Blade Material: |
White Steel #3 core
|
| Blade Length: |
(165mm) 6.50" long
|
|
Handle:
|
Magnolia Wood w/Buffalo Horn Bolster
|
| Additional Notes: |
|
| Knife Type: |
Fixed Blade
|
| Number of Blades: |
1
|
| Lock Type: |
|
| Opening Mechanism: |
|
| Dexterity: |
Ambidextrous
|
