To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

These feature an amazing 101 layers of Damascus with an abrasion resistant, high speed powder steel core to an HRC: 61±0.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge.

The classy octagonal handle, "八角柄 Hackaku-e", is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark "Kumadori".


About the Namishibuki series:

The name "Namishibuki" means "wave splash" in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence!