Kanetsune

The Kanetsune WK-55 are of highest quality. Use these for a variety of hairdressing tasks. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

The Kanetsune WK-50 are of highest quality. Use these for a variety of hairdressing tasks. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

The KC-338 Honesuki-Kaku knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage,...

The KC-337 Atamatori knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese atamatori knives feature a single-bevel gind, and have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and...

The KC-335 Honesuki-Maru knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most perfect for filleting poultry due to the perfected heel...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes...

The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-100 Series:Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's meat tenderizers offer elegance in food preparation and dining. The discerning chef will enjoy the length and ergonomic feel and the lightweight quality of the full ADC12 aluminum alloy construction. Perfectly designed for precise and...

Kanetsune's meat tenderizers offer elegance in food preparation and dining. The discerning chef will enjoy the length and ergonomic feel and the lightweight quality of the full ADC12 aluminum alloy construction. Perfectly designed for precise and...

The KC-049 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful Japanese zelkova wood handle which will stand up powerfully to repeated use. This model is a slightly longer 95mm, providing some mighty leverage for...

The KC-048 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to the KC-047, it measures 64mm. We think this one is...

The KC-047 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Longer compared to the KC-048, it measures 95mm, providing some mighty leverage for...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune soft fiber cloths are wonderful for knife maintenance. After cleaning your knife properly, dry it thoroughly. Then use the KB-403 to polish your blades to an incredible shine! Specs Brand/Model: Kanetsune...

Our rust cleaner is a necessary maintenance item to help remove rust on high carbon steel and stainless steel knives. Made in Seki, Japan. Specs Brand/Model: Kanetsune KB-402 Made...

Our Tsubaki oil rust preventative is a necessary maintenance item for high carbon steel and stainless steel knives to help keep rust off of your valuable Kanetsune collection. Made in Seki, Japan. Specs Brand/Model: Kanetsune...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...